Thursday, December 16, 2010

happenings in 2010 - part 1

These are the photos taken, arranged by dates, since the day i started using my new camera till i later categorized them by albums and events

my very first shot

my very first shot of her

no wonder girls like barbie. can dress them in any kinds of wedding gowns in a cheap cost. just so you know, these figures were placed in front of a jewellery shop :)



haagen dazs mooncake. 3 flavours and i still have another one in my freezer. finding one perfect day to eat it to end the year :)

my adorable dear

she just cant get enough of those penguins soft toys

signature smile ... lol :)

my favourite tiramisu from secret shop

horror from wong kok .....

..... all thanks for my dear

ming kim finally found work but he quit after 6 months. currently at the mainland of china studying mandarin language. will he eventually look like this when he returns ? shall find out once he is back :)

my birthday group picture ... thanks guys. love you all :)

have i ever mention how adorable my dear is :)

yup !! she likes to take pictures with her dslr as well

why so seriously, siew ho ? oh yeah, he is from DJ school (my ex-school) also known as Eric's successor. i wonder what that mean and what will happen next ? yet to find out.

my sweet bea

group picture after jogoya

see !!!! :)

my model when i was still learning how to use my dslr

shots taken in genting. our first trip together out of town. this happened in the month of september. both our birthday falls on the same month with 2 weeks gap. so, this year, the plan was to celebrate my birthday first, go up genting on the following week, go down to singapore for 5 days one week later and celebrate her birthday once we return.

genting is where i started learning how to use my new camera. play around with the settings. go to different scenery and take from different angle. use tripods. use remote control. use timer. practically is a relaxing yet camera-training trip to genting.





our first anniversary dinner after singapore trip. for your information, it falls in september as well. everything good happens in the month of september. :) anyway, i brought her to a japanese restaurant at KL Hilton called Iketeru. Very nice place. Nice food. Good place for a dine-in for 2. No regrets for choosing the place. Hope she likes it too :)




frozen ice-cream. imported from japan. DAMN FREAKING NICE.




Buffet dinner at Shangri-La KL. Complimentary gotten by bea's mum and was given to both of us to enjoy :)


2nd shot of the haagen dazs mooncake.

3rd done. 1 more to go till ...... dunno when ?!?!

shot taken using my bro-in-law flash of my pretty gal :)

michelle lee's face before SPM started ... haha !!!!

always so adorable

guess who wrote this ? ;)

the black duck in Tangs

my bea do not like waiting for trying on clothes

here on is all for events that happened recently. starting with the latest, zi lynn surprise birthday at sunway pyramid organised by Eric Teh Aik Soon


i guess he trying to practice on his proposal in the future. keep it up, dude.

the womanizer

*no comment* :)

2 fat and 1 thin .... with specs

the lovely gals

zi lynn's 3 flavours cake

november babies

zi lynn and FAMILY

can you guess what is it ?

TA DA !!!!

the lovely couple

the cute gals

kissing is not against the law

on-going stpm student, lim chong sheng, came to party as well. all the best to you.

all the couples in pji


shhh !!!!!

*evil laugh*



here comes halloween !!!!!

staff dressed up in horror clothings in 1-utama. very nice work done. *thumbs up*




trying to blend in ... FAILED !!!

TOTALLY OUT !!!!

Next will be barbeque session at Chien Lung's new house at Ara Damansara. Haven't move in already mess up the house but thanks for the venue :)




Chan Choong Fu is finally back from the Country Down Under. So, whats next ?


There was a video on this. Playing Wii with Jack can be quite dangerous sometimes. haha !!!!

Barbeque session at Huey Luan's house. This year itself i think we had, at least, 4 times at her house including this. i think we gotten better in BBQ after this whole year. At least we seldom eat burned food this time. And also, we have our own "experienced" chef from Taylors College named Chew Chien Lung and Khor Rui Wei to make cakes and other type of food for us.


Our not-so-burned-yet-edible sausage ;)

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